Served at
Bayona RestaurantA renowned fine dining establishment in New Orleans' French Quarter, known for its global menu, historic Creole cottage setting, and acclaimed chef Susan Spicer.
A creative, modern American dish featuring duck prepared in a style reminiscent of a peanut butter and jelly sandwich.
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A renowned fine dining establishment in New Orleans' French Quarter, known for its global menu, historic Creole cottage setting, and acclaimed chef Susan Spicer.
The acclaimed chef who has crafted Bayona's global menu for over 28 years, focusing on traditional favorites elevated with new flavors and local produce.
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