Served at
ObélixA related restaurant in Chicago, part of the culinary group that opened Chez Poulet.
A savory meat pie, often made with duck, originating from Quebec, Canada, but also found in French cuisine.
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A related restaurant in Chicago, part of the culinary group that opened Chez Poulet.
Chef at Oasis restaurant in Tel Aviv.
Similar dishes to "Duck TourtièRe"