A slow-cooked Hyderabadi chicken curry, where chicken is cooked in its own juices with spices under a sealed lid (dum style) for tender results.
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A restaurant located in Sharfiyah, Jeddah, discussed in a Facebook group where Fahmeed Ali Shaik is an admin.
A chef specializing in Hyderabadi cuisine, associated with Hyderabadi Tadka House and Capital - Multi Cuisine Restaurant.
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