Served at
AOMIA restaurant specializing in Japanese cuisine, located at Halekulani Okinawa, providing a gourmet experience.
A savory egg custard topped with snow crab and caviar.
Chawanmushi is a savory Japanese egg custard. It is typically served as part of a meal, distinguishing it from sweet custards. The dish features an egg mixture seasoned with soy sauce, dashi, and mirin, often containing ingredients like shiitake mushrooms, kamaboko, yuri-ne, ginkgo, and boiled shrimp.
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A restaurant specializing in Japanese cuisine, located at Halekulani Okinawa, providing a gourmet experience.
running chef of AOMI
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