Served at
Cent 33A restaurant in Bordeaux where Fabien Beaufour currently serves as Chef de Cuisine and entrepreneur, aiming for Michelin and Gault & Millau recognition.
Served at
Cent 33A restaurant in Bordeaux where Fabien Beaufour currently serves as Chef de Cuisine and entrepreneur, aiming for Michelin and Gault & Millau recognition.
Created by
The chef leading the kitchen at the Michelin-starred restaurant Cent 33 in Bordeaux.
A creative starter dish made from egg yolk, praised for its innovation and taste.
Egg Yolk Starter is served at Cent 33 in Bordeaux. In the kitchen: Fabien Beaufour. Similar dishes on Hungru: Mushroom & Egg Appetizer at L'Artusi, Duck Appetizer at Trattoria Delia and Appetizer Buffet at La Colonnade.
Hungru estimate · From the dish name, description and photos, not the restaurant's recipe.
Everything else is unknown. Ask your server.
Allergen info is a guide, not a guarantee. It comes from the restaurant, diners or our own estimate, and recipes change. Always tell your server about your allergies before you order.

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