Served at
La Loggia BistròA restaurant in Verona offering a tranquil dining experience with an outdoor space overlooking a historic loggia.
A popular Italian dish made with layers of eggplant, tomato sauce, and cheese.
Parmigiana is an Italian dish prepared by layering fried, sliced eggplant with mozzarella cheese and tomato sauce before baking. Its origins are claimed by multiple Italian regions, including Calabria, Campania, Apulia, and Sicily.
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A restaurant in Verona offering a tranquil dining experience with an outdoor space overlooking a historic loggia.
Similar dishes to "Eggplant Parmigiana"