Served at
Higher GroundA British bistro and bar in Manchester city centre known for its seasonal, locally sourced produce and daily changing menus.
A creative take on eggs benedict featuring prawns and kimchi served on a Chinese donut, praised for its taste and presentation.
Eggs Benedict is a popular American breakfast or brunch dish. It features two halves of an English muffin, each topped with Canadian bacon or ham, a poached egg, and hollandaise sauce. The dish is thought to have originated in New York City.
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A British bistro and bar in Manchester city centre known for its seasonal, locally sourced produce and daily changing menus.
A chef associated with Higher Ground, known for his involvement in sourcing local produce and contributing to the restaurant's culinary philosophy.
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