Served at
ILUKAA restaurant in Copenhagen, Denmark, where Lorenzo Cioli worked, noted with a '108*' ranking, suggesting inclusion in prominent international restaurant lists.
A seafood dish featuring squid cured with elderflower, served as part of a raw, pickled, and preserved seafood selection.
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A restaurant in Copenhagen, Denmark, where Lorenzo Cioli worked, noted with a '108*' ranking, suggesting inclusion in prominent international restaurant lists.
Australian chef at the helm of Iluka in Copenhagen, known for his dedication to seafood.
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