Served at
Cut Stone Handcrafted ItalianA Kenosha-based restaurant and food truck specializing in handcrafted, wood-fired Italian cuisine, particularly Neapolitan-style pizzas, handmade meatballs, and scratch-made desserts.
A handcrafted calzone, specific fillings not detailed but praised for its quality.
A calzone is an Italian oven-baked folded pizza, originating from Naples. It is typically prepared with salted bread dough and stuffed with ingredients such as prosciutto or salami, mozzarella or ricotta, Parmesan or pecorino, and an egg. While regional variations may incorporate other common pizza toppings, the term specifically refers to an oven-baked rather than a fried folded pizza.
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A Kenosha-based restaurant and food truck specializing in handcrafted, wood-fired Italian cuisine, particularly Neapolitan-style pizzas, handmade meatballs, and scratch-made desserts.
Chef and restaurateur, co-owner of Cut Stone Handcrafted Italian and Daily Dose Café in Kenosha.
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