Served at
PUBLIC Hotel New YorkA luxury hotel in New York City by Ian Schrager, which encompasses various dining and drinking venues, including 'The Roof' rooftop bar and other stylish bars.
Ground beef empanadas
An empanada is a turnover made with pastry and a filling, which can include meat, cheese, tomato, or corn. It is prepared by folding dough over the filling and then cooking it through baking or frying. The name 'empanada' derives from the Spanish word 'empanar,' meaning 'breaded' or coated in bread.
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A luxury hotel in New York City by Ian Schrager, which encompasses various dining and drinking venues, including 'The Roof' rooftop bar and other stylish bars.
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