Served at
Momos CoffeeA highly-regarded local specialty coffee roaster based in Busan, South Korea. Its Co-CEO, Jeon Joo-yeon, won the World Barista Championship in 2019, and the roaster was ranked 22nd on The World's...
A decaffeinated medium roast coffee from Ethiopia (Dega, Kurume varieties), processed using the Swiss water method, with cherry, raspberry, black tea, vanilla, and white chocolate notes.
Specialty coffee refers to the highest grade of coffee available. This designation typically encompasses the entire supply chain, utilizing beans from a single origin or estate. The term itself was introduced in 1974 by Erna Knutsen, who used it to describe coffee beans noted for their superior flavor, cultivated in unique micro-climates.
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A highly-regarded local specialty coffee roaster based in Busan, South Korea. Its Co-CEO, Jeon Joo-yeon, won the World Barista Championship in 2019, and the roaster was ranked 22nd on The World's...
2019 World Barista Champion from South Korea.
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