Served at
Bar OchelA bar located by the pool at the InterContinental David Tel Aviv, offering refreshments.
Falafel is a deep-fried fritter originating from Egypt and commonly found in Middle Eastern cuisines. It is prepared using ground fava beans, chickpeas, or a combination of both, seasoned with herbs and spices before being fried.
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A bar located by the pool at the InterContinental David Tel Aviv, offering refreshments.

Similar dishes to "Falafel"