Served at
Tamir schnitzelA long-standing culinary institution in Givatayim, known for its generous portions of schnitzel and other Israeli street food.
Deep-fried balls or patties made from ground chickpeas and/or fava beans, seasoned with herbs and spices. Often served as an appetizer or in a pita sandwich.
Falafel is a deep-fried fritter originating from Egypt and commonly found in Middle Eastern cuisines. It is prepared using ground fava beans, chickpeas, or a combination of both, seasoned with herbs and spices before being fried.
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A long-standing culinary institution in Givatayim, known for its generous portions of schnitzel and other Israeli street food.
The current owner and operator of Tamir Schnitzel, continuing the family business.
Similar dishes to "Falafel"
