Served at
The PitaA new Middle Eastern street food offering in Jerusalem by Assaf Granit's Machneyuda Group, specializing in shawarma.
Falafel with a crisp golden crust and a tender, flavorful center.
Falafel is a deep-fried fritter originating from Egypt and commonly found in Middle Eastern cuisines. It is prepared using ground fava beans, chickpeas, or a combination of both, seasoned with herbs and spices before being fried.
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A new Middle Eastern street food offering in Jerusalem by Assaf Granit's Machneyuda Group, specializing in shawarma.

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