Served at
The PitaA new Middle Eastern street food offering in Jerusalem by Assaf Granit's Machneyuda Group, specializing in shawarma.
Crispy on the outside and tender on the inside, this falafel is noted as being completely vegan.
Falafel is a deep-fried fritter originating from Egypt and commonly found in Middle Eastern cuisines. It is prepared using ground fava beans, chickpeas, or a combination of both, seasoned with herbs and spices before being fried.
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A new Middle Eastern street food offering in Jerusalem by Assaf Granit's Machneyuda Group, specializing in shawarma.
Similar dishes to "Falafel"