Served at
shana parisAn Israeli-inspired tapas and natural wine bar in Paris, co-founded by chef Assaf Granit.
An iconic dish featuring falafel and humus, highly recommended by customers.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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An Israeli-inspired tapas and natural wine bar in Paris, co-founded by chef Assaf Granit.
running chef of Machneyuda
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