Served at
Al KalhaA long-standing restaurant in the historic Jaffa quarter of Tel Aviv-Yafo, known for its traditional Middle Eastern dishes with modern influences.
A hearty Middle Eastern fava bean stew, often served for breakfast or lunch, garnished with a fried egg.
Ful medames is a dish primarily made of cooked fava beans, typically served as a stew with olive oil and cumin. It is often accompanied by optional ingredients such as parsley, garlic, onion, lemon juice, or chili pepper. Traditionally, this dish is prepared and served from a large metal jug. Ful medames is a staple food in Egypt and is considered a national dish there.
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A long-standing restaurant in the historic Jaffa quarter of Tel Aviv-Yafo, known for its traditional Middle Eastern dishes with modern influences.
Similar dishes to "Fava Bean Stew Topped With A Fried Egg"