Served at
La Tete d'OrAn American-French Steakhouse in New York City by Chef Daniel Boulud, known for its premium cuts, wood-fired flavors, and elegant ambiance.
Perfectly cooked, melt-in-your-mouth tender filet mignon topped with rich foie gras.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An American-French Steakhouse in New York City by Chef Daniel Boulud, known for its premium cuts, wood-fired flavors, and elegant ambiance.
A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.
Similar dishes to "Filet Mignon With Foie Gras"