Created by
Luke LarssonHead chef and co-owner of Khao Bird in Soho, London, who recommends a Thai-style scotch egg for picnics.
Soggy exterior batter.
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A B Corp certified cafe on Brighton Beach known for its local, sustainable, and fresh menu, operating without reservations.
Head chef and co-owner of Khao Bird in Soho, London, who recommends a Thai-style scotch egg for picnics.

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