Served at
Yaffo Tel AvivA chef restaurant in Tel Aviv-Yafo, Israel, known for blending old and modern culinary worlds with a focus on precise food, fresh, seasonal ingredients, and elite patisserie, envisioned by Chef...
Photo: alena
A tartare preparation featuring finely chopped raw fish, served as an appetizer.
Tartare is a French cheese. It is characterized by its cheese nature.
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A chef restaurant in Tel Aviv-Yafo, Israel, known for blending old and modern culinary worlds with a focus on precise food, fresh, seasonal ingredients, and elite patisserie, envisioned by Chef...
"My path as a Chef started long before I was aware of it, as a child taking pleasure in a mother’s kitchen – who was a wonderful cook.It was my mother who imprinted in me the appreciation and...
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