Served at
Eight_cdnAn acclaimed restaurant in Calgary, co-owned by Chef Darren MacLean, known for its refined dining experience. It has been recognized among North America's best and as a top restaurant in Calgary.
A dessert tartlet featuring five types of citrus, topped with binchotan roasted Italian meringue.
A tartlet is a small, basket-shaped pastry, typically made from shortcrust pastry and measuring up to 10 cm across. It is baked in a special mold and intended to be filled after baking. While often serving as a vessel for sweet fillings like fruit, custard, or chocolate in European cuisine, tartlets are also used in Russia to hold savory "zakuski" appetizers.
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An acclaimed restaurant in Calgary, co-owned by Chef Darren MacLean, known for its refined dining experience. It has been recognized among North America's best and as a top restaurant in Calgary.
The running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
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