A perfectly cooked and tender flank steak, offered as an alternative to seafood.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A 60-seater British wine and seafood restaurant located in Hammersmith, West London, known for its focus on fresh, sustainable British day-boat fish and coastal cuisine.
Executive Chef at Faber Seafood & Wine, recognized for his dedication to sustainable culinary practices and championing British seafood.
Start exploring
Search a favorite — or discover something new