Served at
San DamiánA new restaurant on Abbot Kinney Blvd in Venice, Los Angeles, specializing in coastal Mexican cuisine and mariscos.
Served with sauce.
Flautas are a typical Mexican dish consisting of tortillas rolled around a filling such as beef, cheese, or chicken. These filled tortillas are then shallow-fried or deep-fried. While similar to taquitos, flautas are generally larger and can be made with either flour or corn tortillas, whereas taquitos commonly use corn tortillas. The dish is often topped with condiments like sour cream and guacamole.
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A new restaurant on Abbot Kinney Blvd in Venice, Los Angeles, specializing in coastal Mexican cuisine and mariscos.
Similar dishes to "Flautas"