Served at
Jams NYCA seasonal, farm-to-table American restaurant located within the 1 Hotel Central Park in Manhattan, led by Chef Jonathan Waxman.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A seasonal, farm-to-table American restaurant located within the 1 Hotel Central Park in Manhattan, led by Chef Jonathan Waxman.
Chef and owner of Barbuto, known for his Italian and Californian culinary style.
Similar dishes to "Fluke Crudo"