Served at
Ai FioriA Michelin-starred Italian restaurant in New York City, part of the Altamarea Group, with Chef Michael White.
A spectacular Italian flatbread, often served with a white bean dip.
Focaccia is a type of leavened Italian bread that is baked in an oven. It is a flat bread, and it can be prepared with additional ingredients. This bread is comparable to pizza bianca, a flatbread found in Roman cuisine.
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A Michelin-starred Italian restaurant in New York City, part of the Altamarea Group, with Chef Michael White.
The Executive Chef currently running Marea Restaurant.
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