A flat oven-baked Italian bread, often seasoned with olive oil and herbs, served as an appetizer.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A modern Italian restaurant in Breckenridge, Colorado, created by Chef Matt Vawter, offering an intimate dining experience with a focus on old-world traditions and handmade pastas.
An award-winning chef known for his restaurant Rootstalk in Breckenridge, CO, and recipient of a James Beard Award.
Similar dishes to "Focaccia"
