Served at
SfornariaA new establishment in Bitonto, Italy, combining a bakery, rotisserie, and pastry shop, offering traditional Italian dishes and takeaway options.
A flat oven-baked Italian bread, typically made with yeast, flour, olive oil, and salt, often topped with herbs like rosemary.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A new establishment in Bitonto, Italy, combining a bakery, rotisserie, and pastry shop, offering traditional Italian dishes and takeaway options.
Associated with the historic company from which Sfornaria was born, likely the owner or founder of the parent company.
Similar dishes to "Focaccia"