Served at
53A contemporary Asian restaurant in Midtown Manhattan, located beneath MoMA, offering bold flavors in an art-infused setting.
A rich steamed egg dish with foie gras and mushrooms.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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A contemporary Asian restaurant in Midtown Manhattan, located beneath MoMA, offering bold flavors in an art-infused setting.
Head chef at Coastline Kitchen.
Similar dishes to "Foie Gras Custard"