Served at
IKIGAIA MICHELIN Guide recognized restaurant in Madrid, celebrated for its consistent, technically accomplished, and high-quality Japanese cuisine.
Fried pigeon eggs with tuna.
Tapas are appetizers or snacks originating from Spanish cuisine. They can be served either cold or hot and are versatile enough to be combined into a full meal. In some places, tapas have developed into a more sophisticated culinary offering.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A MICHELIN Guide recognized restaurant in Madrid, celebrated for its consistent, technically accomplished, and high-quality Japanese cuisine.
The chef leading Ikigai Velázquez, celebrated for his passion in fusing Japanese culinary tradition with creative innovation.
Similar dishes to "Fried Pigeon Huevos With Tuna"