A Japanese-Mexican fusion restaurant and sake bar in Puerto Morelos, known for its refined dining experience and attentive service.
Complimentary crispy on the outside, soft and gooey on the inside fried rice appetizer.
Fried rice is a dish made from cooked rice that has been stir-fried, typically in a wok or frying pan. It is commonly mixed with ingredients like eggs, vegetables, seafood, or meat. This dish is a popular part of East Asian, Southeast Asian, and South Asian cuisines and is often prepared using leftover ingredients, resulting in many variations.
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A Japanese-Mexican fusion restaurant and sake bar in Puerto Morelos, known for its refined dining experience and attentive service.
Executive Chef at MINŌ Omakase & Sake Bar, known for curating an inventive and high-quality multi-course omakase menu.

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