A modern Chinese restaurant in San Francisco's Chinatown, known for its innovative take on traditional Cantonese cuisine in an elegant setting.
Fried rice with incredibly fresh squid and excellent wok execution, featuring vibrant flavors.
Fried rice is a dish made from cooked rice that has been stir-fried, typically in a wok or frying pan. It is commonly mixed with ingredients like eggs, vegetables, seafood, or meat. This dish is a popular part of East Asian, Southeast Asian, and South Asian cuisines and is often prepared using leftover ingredients, resulting in many variations.
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A modern Chinese restaurant in San Francisco's Chinatown, known for its innovative take on traditional Cantonese cuisine in an elegant setting.
Award-winning chef known for his modern Chinese cuisine and owner of Mister Jiu's, Moongate Lounge, and Mama Huhu.

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