A honey marshmallow-wrapped vanilla ice cream with chocolate wafer crisps, torched to order on a smoked willow branch.
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A renowned bakery in Soho, New York City, famous for inventing the Cronut® and offering a wide array of innovative French-inspired pastries.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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