Served at
京都祇園 仁々木 (Kyoto Gion Ninigi)A confectionery chain originating from Kyoto Gion, specializing in traditional Japanese sweets (wagashi) and fruit daifuku, with a branch located in NEWoMan Shinjuku.
A Japanese sweet consisting of a small round mochi (glutinous rice cake) stuffed with a whole fruit, often strawberries, and a sweet filling like anko (red bean paste).
Daifuku is a Japanese confection, categorized as a wagashi. It consists of a small, round mochi that is stuffed with a sweet filling. The most common filling is anko, a sweetened red bean paste made from azuki beans. This treat is often served alongside green tea.
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A confectionery chain originating from Kyoto Gion, specializing in traditional Japanese sweets (wagashi) and fruit daifuku, with a branch located in NEWoMan Shinjuku.
Similar dishes to "Fruit Daifuku"