Served at
Bridge BakerAn award-winning independent bakery in West London, founded by Gauri Nafrey, known for artisan bread, pastries, cakes, and stone-baked pizzas.
A traditional French cake, typically made of puff pastry filled with frangipane, consumed during Epiphany. Bridge Baker's version received a 1-star Great Taste Award.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An award-winning independent bakery in West London, founded by Gauri Nafrey, known for artisan bread, pastries, cakes, and stone-baked pizzas.
Founder of Bridge Baker, known for her dedication to traditional baking methods and additive-free products.
Similar dishes to "Galette Des Rois"
