A galette is a rustic, free-form French pastry with a flaky crust, typically filled with savory ingredients like vegetables, cheese, or meat.
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An authentic French bakery and cafe located in Tallinn, Estonia, offering a variety of French pastries, light meals, and a Parisian ambiance.
The chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
Similar dishes to "Galette"