An experimental snack from the Hot 4 U pop-up era, combining garum with Pom-Bears crisps.
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Serving French cuisine under a Vietnamese spell, Hotel Montefiore’s kitchen is based on seasonal, local ingredients that show off Israel’s fine range of homegrown produce & products.
A chef known for his involvement in several dynamic culinary projects and restaurants in London, showcasing a versatile approach to modern European, street food, and pub cuisine.
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