Served at
LegadoA Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
A cold soup originating from Andalusia, Spain, made primarily from raw, blended vegetables. It typically includes tomatoes, cucumbers, peppers, onions, and garlic, seasoned with olive oil, vinegar, salt, and sometimes bread.
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A Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
A Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
Similar dishes to "Gazpacho"
