Served at
Bangalore BluesAn Indian restaurant newly opened in the East Bay.
A South Indian pancake (dosa) made with clarified butter (ghee), known for its crispy texture and rich flavor.
A dosa is a thin, savoury batter bread originating from South Indian cuisine. It is prepared from a fermented batter made primarily of ground black gram and rice. These are typically served hot, often accompanied by chutney and sambar.
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An Indian restaurant newly opened in the East Bay.
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