A flatbread made without gluten, often served as an accompaniment to falafel or shawarma, catering to dietary restrictions.
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A well-known culinary establishment, whose chef Ariel Rosenthal is admired by Lior Raphael. It received a Gourmand World Cookbook Award in 2020.
Mentioned in connection with Wabi Israel's Instagram, potentially a chef or collaborator at the restaurant.
Similar dishes to "Gluten-Free Pita"