Served at
La Locanda Gesù VecchioA restaurant in Naples' historic center known for traditional Neapolitan cuisine with a contemporary touch, operating in two locations.
A gluten-free tortiglioni dish featuring black olives, capers, and salted cod, recommended as one of their best dishes.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
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A restaurant in Naples' historic center known for traditional Neapolitan cuisine with a contemporary touch, operating in two locations.
Similar dishes to "Gluten-Free Tortiglioni With Black Olives, Capers And Salted Cod"