Served at
DunsmoorChef Brian Dunsmoor's acclaimed restaurant in Los Angeles, known for its open-hearth cooking and Southern-inspired dishes.
A hearty stew featuring green chilies as a primary flavor component, often served as an appetizer or a light main course.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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Chef Brian Dunsmoor's acclaimed restaurant in Los Angeles, known for its open-hearth cooking and Southern-inspired dishes.
The chef behind DUNSMOOR, known for American heritage cooking.
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