Served at
A super umami salsa with a good level of heat, often served with tacos.
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A highly acclaimed, no-frills taqueria in Greenpoint, Brooklyn, known for its authentic Mexican street food, especially its tacos.
Executive Head Chef at Le Perroquet, brother of Tom Aikens, bringing decades of experience from leading US dining rooms, including Pastis.
Similar dishes to "Green Salsa"