Served at
Toklas RestaurantA celebrated Mediterranean restaurant and artisan bakery in London, known for its seasonal menus, sun-drenched terrace, and critically acclaimed cooking.
Sweet, charred carrots on creamy labneh, sprinkled with pistachios and sumac
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A celebrated Mediterranean restaurant and artisan bakery in London, known for its seasonal menus, sun-drenched terrace, and critically acclaimed cooking.
Chef featured in event context: British Library's food season discussion on women's culinary lives
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