Served at
קפה קז'ואלSpecialty coffee, self-service, excellent menu with breakfast, lunch, evening wine bar, Friday brunch, and a pleasant courtyard, located in a 160-year-old complex in Nachalat Shiva.
A simple, savory dish featuring toasted bread topped with melted Gruyere cheese, often served as part of an Israeli breakfast or brunch.
Toast is sliced bread that has been browned by radiant heat. This browning, which results from a Maillard reaction, alters the bread's flavor and gives it a crispier texture. The firm surface makes it easier to spread toppings, and its warmth can help spreads reach their melting point. Toasting is also a common method used to make stale bread more palatable.
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Specialty coffee, self-service, excellent menu with breakfast, lunch, evening wine bar, Friday brunch, and a pleasant courtyard, located in a 160-year-old complex in Nachalat Shiva.
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