Served at
Rules RestaurantLondon's oldest restaurant, established in 1798, known for traditional British food, game, oysters, and pies. It is a Grade II listed building.
A terrine is a traditional French dish, fundamentally a loaf of forcemeat or aspic, which is similar to a pâté. Historically, it was cooked in a covered pottery mold using a bain-marie, and often featured more coarsely chopped ingredients than a pâté. Modern terrines can be made without meat or animal fat, using ingredients like mushrooms or pureed fruits and vegetables to achieve meat-like textures. They may also be prepared in a variety of non-pottery molds.
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London's oldest restaurant, established in 1798, known for traditional British food, game, oysters, and pies. It is a Grade II listed building.
Similar dishes to "Terrine"