Served at
Oyster & Sushi Bar BotaA restaurant in Dubrovnik's Old Town offering a fusion of Dalmatian and Japanese cuisine, specializing in fresh oysters and sushi.
Perfectly fried gyoza.
Gyoza are a type of Japanese-Chinese dumpling. They are typically made with a filling of ground meat or vegetables encased in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, or pan-frying, and are traditionally served with a dipping sauce.
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A restaurant in Dubrovnik's Old Town offering a fusion of Dalmatian and Japanese cuisine, specializing in fresh oysters and sushi.
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