Served at
Fishtown Pickle ProjectA Philadelphia-based company specializing in small-batch, handcrafted gourmet pickles, known for unique flavors and a commitment to zero-waste production.
A spicy variety of dill pickles infused with habanero peppers, offering a bold and fiery flavor.
Fermented food refers to food items produced using a specific method that converts various substrates into fermentation end products. This process involves microorganisms, such as yeasts or bacteria, transforming carbohydrates into alcohol or organic acids. This conversion is a desired action of microorganisms and occurs without an oxidizing agent.
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A Philadelphia-based company specializing in small-batch, handcrafted gourmet pickles, known for unique flavors and a commitment to zero-waste production.
Co-founder of Fishtown Pickle Project.
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