Served at
Ichiran Ramen ShinjukuA popular ramen restaurant in Shinjuku, Japan, famous for its customizable Tonkotsu ramen and unique individual dining booths.
A soft-boiled egg, often served as an optional topping or side dish with ramen, known for its creamy yolk and seasoned flavor.
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A popular ramen restaurant in Shinjuku, Japan, famous for its customizable Tonkotsu ramen and unique individual dining booths.
Similar dishes to "Half-Boiled Tamago"