Served at
Miss Ada NYCA New York City outpost of the acclaimed two-Michelin-starred Sushidokoro Mekumi from Kanazawa, Japan, which operated for seven months before closing in April 2026.
A half brick chicken dish flavored with taggiasca olives, preserved lemon, and harissa.
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A New York City outpost of the acclaimed two-Michelin-starred Sushidokoro Mekumi from Kanazawa, Japan, which operated for seven months before closing in April 2026.
Chef at Theodora Brooklyn and Miss Ada NYC, whose culinary approach is considered to be on the same wavelength as the new Or'Esh restaurant.
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