Served at
The KitchinA Michelin-starred contemporary Scottish restaurant in Leith, Edinburgh.
A raw dish made from finely chopped or minced raw halibut, typically seasoned with herbs, spices, and a dressing. Often served as an appetizer.
Tartare is a French cheese. It is characterized by its cheese nature.
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A Michelin-starred contemporary Scottish restaurant in Leith, Edinburgh.
A Michelin-starred chef and owner of The Bonnie Badger, whose premises licence was revoked by East Lothian Council's Licensing Board.
Similar dishes to "Halibut Tartare"
